Original Publisher: Front Desk Chicago
Publication Date: November 03, 2015
Front Desk Chicago features a fantastic image along with a editorial write-up in the Dining section that makes mention of the original location as well the new one in the Loop that “makes the Caribbean seem a lot closer than you might think” with family recipes passed down through generations by chef Chris Douglas. The writer highlights the coco bread, coconut curried mussels, the island-style mac and cheese as well as the jerk chicken and curried goat. The writer suggests that the reader purchase a bottle of Mista Brown’s Original Jerk Sauce before they leave.